Both apple, I believe. Soaked in warm walnut oil and beeswax for about five hours. I love the "wrinkling" of the grain in the stem of the first darker eating spoon. The lighter colored "tasting spoon" has a nice bowl to it, though I think I could have paid more attention to the profile of the stem. [Just learned that the "wrinkling" is called "chatoyancy," same effect in minerals like tiger's eye].