Monday, March 3, 2014

A few new spoons

Both apple, I believe.  Soaked in warm walnut oil and beeswax for about five hours.  I love the "wrinkling" of the grain in the stem of the first darker eating spoon.  The lighter colored "tasting spoon" has a nice bowl to it, though I think I could have paid more attention to the profile of the stem. [Just learned that the "wrinkling" is called "chatoyancy," same effect in minerals like tiger's eye].







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